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Our professionalism will
enable you and your guests to relax and enjoy the moment, from
your entrance as husband and wife to the bridal waltz and the
exquisite feast.
It is your dreams and our planning that
will ensure your wedding is the day you wished for and will
always treasure.
From the finest ceremony to the fondest
farewell, together we can plan one of the most important days
of your life and the greatest party you will ever have.
Your Wedding Menu Packages
At the Nerrina, our chef is
also the proprietor and takes great pride in providing you
with not only a truly magnificent feast, but a truly memorable
occasion.
Below you will find a tantalising range of
food packages to suit any budget and every taste.
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THE FARE
Menu A
$ 35.50 Per Person
YOUR ONE SELECTION FOR EACH COURSE FROM
THE BELOW LISTS
MAIN COURSE SERVED WITH A SELECTION OF ROASTED VEGETABLES
ENTREE
POTATO BACON & LEEK SOUP
With grilled bacon and julienne leek
BUTTERNUT PUMPKIN & SHRIMP SOUP
Rich creamy pumpkin soup topped with bay shrimps
WARM CHICKEN SALAD
Mescaline lettuce with chicken strips and a honey soy drizzle
SPINACH & RICOTTA CANNELONI
Home made with basil and ricotta topping
MAIN
MORROCAN CHICKEN
Moroccan chicken fillet on mint cous cous with mango mayonnaise
SOY SIMMERED CHICKEN
Breast fillet marinated in sesame oil, ginger and soy served with
steamed greens and rice
ROAST BEEF FILLET
Encrusted with sea salt and cracked black pepper served with roast
vegetables
SIRLOIN STEAK PARCELS
Chargrilled sirloin coated with glazed onion on a bed on mash
ROSEMARY LAMB CUTLETS
Marinated lamb served with a thyme and rosemary jus
DESSERT
STICKY DATE PUDDING
Steamed fluffy pudding enhanced with a butterscotch syrup and double
cream
CLASSIC FRUITS
A compote of mixed fruit with raspberry coulis and ice-cream
CHOCOLATE MOUSSE
Traditional chocolate mousse with a berry salad and almond wafer
CHEESECAKE
Chunky peppermint chocolate cheesecake with choc-brandy sauce
CHEESE PLATTERS
A selection of Victorian cheeses served with an array of fresh fruit
COMPLIMENTARY TEA, COFFEE & CHOCOLATES
A CHOICE OF TWO SELECTIONS FOR ENTRÉE $2.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR MAIN $3.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR DESSERT $2.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR THREE COURSE $7.50 PER PERSON
THE FARE
Menu B
$ 40.50 Per Person
YOUR ONE SELECTION FOR EACH COURSE
FROM THE BELOW LISTS
MAIN COURSE SERVED WITH A SELECTION OF ROASTED VEGETABLES
ENTREE
CREAMY SPRING VEGETABLE SOUP
Crisp spring vegetables in a thick and creamy stock
THAI CHICKEN & COCONUT SOUP
Tangy array of Chinese vegetables amidst a coconut cream chicken broth
CAESAR SALAD
With anchovies, crispy bacon and shaved parmesan
SALAD NICOISE
Char grilled tuna tossed in a salad with baby spinach
BABY OCTOPUS SALAD
Char grilled octopus basted with thyme and sea salt
SPINACH AND RICOTTA CANELLONI
Home made with a basil and ricotta topping
MAIN
SHANK PIE
Oven roasted veal shank in a pot of beef burgundy and pastry cased
CHICKEN AVOCADO
Layered with fanned avocado and a basil mayonnaise dressing
TANDOORI CHICKEN
Baked in traditional tandoori spices with garden greens
ROAST BEEF FILLET
Encrusted with sea salt and cracked black pepper served with roast
vegetables
CROWNED LAMB CUTLETS
Oven roasted crowned lamb cutlets finished with a cranberry jus and
roasted potato
BAKED SEA PERCH
Baked lemon zested fish fillets with garlic and cherry tomatoes
DESSERT
BRANDY SNAPS
Brandy snap tower filled with mousse and fresh marinated fruits served
on a passionfruit coulis
DEATH BY CHOCOLATE
For chocolate lovers only
CHOCOLATE PUDDING
Steamed pudding with Grand Marnier syrup and double cream
BAKED APPLE
Oven baked apples filled with dried fruit and a sweet butterscotch syrup
CHEESE PLATTER
A selection of Victorian cheeses served with an array of fresh fruit
COMPLIMENTARY TEA, COFFEE & CHOCOLATES
A CHOICE OF TWO SELECTIONS FOR ENTRÉE $2.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR MAIN $3.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR DESSERT $2.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR THREE COURSE $7.50 PER PERSON
THE FARE
Menu C
$ 48.50 Per Person
YOUR ONE SELECTION FOR EACH COURSE.
MAIN COURSE SERVED WITH A SELECTION OF ROASTED VEGETABLES
ENTREE
FRENCH ONION SOUP
Glazed brown onion soup served with toasted foccacia bread
ITALIAN TOMATO & BASIL BREAD SOUP
An exciting blend of savoury and spice accompanied with wood fired bread
DEEP FRIED CAMEMBERT
Lightly dusted camembert with spicy plum dressing served on garden fresh
rocket
SALAD NICOISE
Char grilled tuna tossed in a salad with baby spinach
THAI BEEF SALAD
Medium rare sirloin with coriander and Chinese vegetables
PEAR, ROCKET & BLUE CHEESE SALAD
Rocket, fennel, pear and wedges of blue cheese arranged with Italian
bread
MAIN
TOMATO & ROSEMARY LAMB SHANKS
Oven roasted veal shanks basted with tomato and rosemary on mash
EYE FILLET STEAK
Succulent eye fillet cooked medium rare with rich beef jus
PORK FILLET
Marinated chargrilled loin pork finished with cranberry and plum sauce
SALMON CUTLETS
Chargrilled and served on a roasted potato vinegarette
CAMEMBERT CHICKEN
Breast of chicken infused with camembert and a sweet mango topping
HONEY & ALMOND CHICKEN
Chargrilled chicken breast marinated in honey and almonds
DESSERT
TIRAMISU
Traditional tiramisu with chocolate shards drizzled with espresso syrup
CHERRY CHOCOLATE SLICE
Chocolate cherry fingers splashed with coconut and castor sugar
CRÈME CARAMEL
Vanilla custard with caramel topping and double cream
TOBLERONE MOUSSE
Chocolate mousse with delicious toblerone chunks
CLASSIC FRUIT
A compote of mixed fruit with raspberry coulis and ice-cream
COMPLIMENTARY CHEESE & FRUIT PLATTERS
COMPLIMENTARY TEA, COFFEE & CHOCOLATES
A CHOICE OF TWO SELECTIONS FOR ENTRÉE $2.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR MAIN $3.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR DESSERT $2.50 PER PERSON
A CHOICE OF TWO SELECTIONS FOR THREE COURSE $7.50 PER PERSON
FINGER FOOD
PLATTERS
BY ARRANGEMENT – PLEASE ENQUIRE
BUFFET SERVICE
BY ARRANGEMENT – PLEASE ENQUIRE
BEVERAGES
$ 29.00 Per Person
BEER, WINE & SOFT DRINK
Bottled House Wine
$ 35.00 Per Person
BEER, WINE & SOFT DRINK
Selection of Bottled Australian Wines
$ 42.00 Per Person
BEER, WINE & SOFT DRINK
Selection of Bottled Fine Australian Wines
OPTIONAL BEVERAGE SERVICE
Guests drink from your beverage selection on a consumption basis
This option is restricted to your budget and instructions
ADDITIONAL BEVERAGES
FULL BAR - $11.00 PER PERSON
Guests are offered a selection of spirits throughout the evening
CHAMPAGNE - $6.50 PER PERSON
Guests are offered champagne throughout the evening
PRE-DINNER DRINKS - $5.00 PER PERSON
Upon arrival, guests are offered champagne, beer, wine, soft drink &
orange juice
served either in the gazebo garden or dining room before being seated.
QUALITY AUSTRALIAN PORT - $4.00 PER PERSON
Offered with coffee
BAILEYS IRISH CREAM - $4.00 PER PERSON
Offered with coffee
OPTIONAL ITEMS
THE ITEMS LISTED BELOW ARE IN ADDITIONAL EXTRAS
INDIVIDUAL TABLE CANDELABRA
Tall elegant five arm candelabra complete with candles
$ 15 .00 per table
WHITE CHAIR COVERS
Creating the ultimate touch of elegance to your function setting
$ 4.50 per person
GARDEN/GAZEBO CEREMONY
Private garden setting with Gazebo for intimate ceremony
$ 250.00
EXTENSION OF FUNCTION TIME
Per Half-hour including staff and beverages
$ 2.50 per person
PLATING CHARGE
Should you choose to serve
your wedding cake as dessert.
Plated and served with cream.
$ 2.50 per
person
GENERAL
INFORMATION
Our capacity is 150 guest
for all functions
Luncheon functions are of a four-hour duration and should conclude by
4.00pm
Evening functions are of a five-hour duration and should not commence
before 6.00pm
A 10% Discount is offered for all bookings mid week, Friday or Sunday
MUSIC
We believe that the quality of the entertainment largely contributes to
the success of any function
To assist with your selection, we can provide an extensive list of bands
and entertainment
PLEASE NOTE
A deposit of $1,000.00 is required to confirm your booking
This deposit is not transferable or refundable in the event of
cancellation unless we are able to rebook the date
All clients are required to complete our booking agreement upon paying
the deposit
Final arrangements are made approximately six weeks prior to the
function and final numbers
are required ten days prior to the function
Prices are current at time of printing and subject to change
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